Wood in the food industry. Literature review (Part report no. 1) . Here you find a literature review on the suitability of materials used in the food industry, involving direct or indirect contact with food products. Complete report
Wood in the food industry – Measuring methods (Part report no 2). In this report you find a review on five different measuring methods that has been tested. The aim of the project is to develop and evaluate measuring methods to control the hygienic sta
Wood in the food industry – Short report from a pilot study regarding wood treatments and hygienic properties of wood
Wood in the food industry -Hygienic properties of wood – Field studies on wooden pallets and wooden constructions (gluelam)
Wood in the food industry – Wood, plastic and steel – a comparison of hygienic properties
German field tests. Untersuchungen zur Einführung von Hygiene-Paletten aus Holz zum Einsatz in der Lebensmittelindustrie. H. Steinkamp, H. Wilms
Wooden boards affecting the survival of bacteria? A. Schönwälder, R. Kehr, A. Wulf, K.Smalla
Wood in the food industry – short information about the Nordic project Wood in the food industry
For legislators etc. Wood in the food industry – summary from some recent research projects concerning Wood in the food industry
Consumer information. Safe cooking in your kitchen Good hygiene starts on a chopping board of wood. Surprised?
Industry information. Wood in the food industry. Wood and food goes finally hand in hand. Surprised?
FEDEMCO Informa: Madera en contacto con alimentos